WHAT YOU NEED:
- Trader Joe’s flatbread
- Tomatoes
- Avocado
- Arugula
- Red onion
- Trader Joe’s meatless sausages
- Arugula
- 1 egg
- Chipotle vegan mayo (I make this at home w 1:1 ratio of vegan mayo & chipotle adobo)
- Green onion
HOW TO MAKE IT:
- Start off by chopping up all the veggies.
- Heat a pan on a medium heat and add oil.
- Cook sausages according to the box instructions.
- Add the egg to the pan and cook sunny side up.
- Add the flatbread to the pan and toast on both sides.
- Take the flatbread off the heat and set aside.
- Begin assembling with the onions, tomatoes, and avocado.
- Drizzle some sauce onto the veggies.
- Cut up the sausages into the fourths and then add to the flatbread.
- Grab some arugula.
- Top with the egg on top and some green onions!