I usually make about a medium mason jar of this every week to use for cooking. I use this to make sauces for my slaw on my tacos, the creaminess for pasta sauce, and for homemade tzatziki sauce… many more ways to use this recipe!
WHAT YOU NEED:
- Raw Cashews ~ around a cup – 1 cup ½
- Hot water ~ 8 oz
- Garlic cloves ~ 2 cloves
- Salt
- Pepper
HOW TO MAKE IT:
- Soak cashews in the hot water for 5 minutes.
- Reduce water to about ½.
- Blend all your ingredients in either a food processor or I use a nutribullet. It should be a runny yet thick texture. Blend until creamy and smooth. May have to add more water if it is too thick… It is a trial and error process!