WHAT YOU NEED:
- Salmon (4 oz, patties or fillets whatever you have)
- Edamame beans
- Avocado
- Cucumber
- Microwavable Jasmine Rice
- Mayo
- Sriracha
SEASONINGS:
- Garlic Powder
- Onion Powder
- 21 Seasoning Salute
- Salt
- Black Pepper
- Red Pepper Flakes
How to make it:
- Cube salmon and season. Toss into either an airfryer for 8 minutes on 380° or pan cook on medium heat for 8-10 minutes.
- In a medium sized bowl add the desired amount of rice and then cook in microwave for about 30-45 seconds.
- Assemble bowl with the rice and other ingredients
- In a small bowl, mix equal parts mayo and sriracha (or more depending on spice, I love it spicy)
- Top with the spicy mayo!