WHAT YOU NEED:
- 4 oz salmon (I used the TJ’s salmon burgers)
- Spinach
- Kale Brussel Sprout mix
- Cucumber
- Green Onion
- Avocado
- Feta Cheese
- Dijon Mustard Dressing
HOW TO MAKE IT:
- Season the salmon (I use this blend)
- Heat up a pan on medium heat and add some olive oil.
- Cook salmon for about 3-4 minutes on each side, until it is fully cooked.
- Chop up the veggies!
- Assemble the bowl by adding the base of spinach and kale mixture.
- Add the rest of the veggies.
- Add the fillet of salmon to the bowl.
- Top with the feta, avocado, and dressing!