Plant-Based Brussel Sprout Nachos

WHAT YOU NEED:

  • Tortilla Chips
  • Brussel Sprouts
  • Avocado
  • Black Beans
  • Pico de Gallo
  • Cashews
  • Nutritional Yeast
  • Jalapeno 
  • Cilantro
  • 1 egg

HOW TO MAKE IT:

  1. Start by making the plant-based queso.
  2. Cook the black beans in a bowl in the microwave.
  3. Sautee the Brussel sprouts until crispy and golden.
  4. Cook the egg sunny side up.
  5. Grab a plate and spread out the tortilla chips.
  6. Start sprinkling on the avocado, black beans, and pico de gallo. 
  7. Add the Brussel sprouts.
  8. Add the queso.
  9. Top with cilantro and jalapenos!