Garlic Shrimp Risotto

WHAT YOU NEED:

  • Shrimp 
  • Arborio Rice
  • Veggie Stock
  • White Wine
  • Trumpett Mushrooms
  • Portabello Mushrooms
  • Yellow Onion
  • Shallot
  • Garlic
  • Parsley
  • Butter
  • Parmesan Reggiano 
  • Seasonings

HOW TO MAKE IT:

  1. Chop up all the veggies.
  2. Add the garlic, yellow onion, and shallot to a medium heat pan.
  3. Add the arborio rice for 1-2 minutes.
  4. Cook risotto according to box instructions. The box calls for just stock, but I use 2 cups of veggie stock and 1 cup of white wine. 
  5. Add the mushrooms.
  6. Season the shrimp.
  7. Add about ΒΌ cup of white wine to another pan and a spoonful of butter. Add the seasoned shrimp to the pan with the tails on.
  8. Shred some parmesan and add to the risotto.
  9. Chop some parsley and add to the risotto.
  10. Once the liquid is absorbed in the rice, it is ready!
  11. Assemble the bowl with the risotto on the bottom, then the shrimp. 
  12. Top with some more parmesan and parsley!