Author: Tessa Lopker

Breakfast Pizza

WHAT YOU NEED: Trader Joe’s flatbread Tomatoes Avocado Arugula  Red onion  Trader Joe’s meatless sausages Arugula  1 egg Chipotle vegan mayo (I make this at home w 1:1 ratio of vegan mayo & chipotle adobo) Green onion HOW TO MAKE IT: Start off by chopping up all the veggies. Heat a pan on a medium […]

Black Bean+Mushroom Tacos

WHAT YOU NEED: 1 can of black beans 1 package of baby belle mushrooms  Corn tortillas — I use the Trader Joe’s one Pico de Gallo — I make homemade, but store-bought is fine Coleslaw Cashew Crema Chipotle adobo sauce  Avocado  Yellow onion Jalapeno  HOW TO MAKE IT: Start off by chopping up your jalapeno […]

Roasted Red Pepper Hummus

I got pretty sick of never finding the hummus that satisfied my palette. So I whipped up what I knew what hummus consisted of and FRIENDS…. Let me tell you, you will never buy store-bought again. WHAT YOU NEED:  1 can of garbanzo beans 1 Bell Red Pepper  About 3-4 tablespoons of Tahini Garlic Cloves […]

Creamiest Cashew Crema

I usually make about a medium mason jar of this every week to use for cooking. I use this to make sauces for my slaw on my tacos, the creaminess for pasta sauce, and for homemade tzatziki sauce… many more ways to use this recipe! WHAT YOU NEED: Raw Cashews ~ around a cup – […]

Banza Pasta

Any form of this pasta will rock your world! For someone who loves pasta, this swap to add some protein in your life. It tastes the exact same as your other box of pasta, yet this will add some protein into your diet! I pair it with either a creamy tomato sauce or pesto.

TJ’s Multigrain Sourdough

The sourdough you have been missing your whole life. This bread will absolutely demolish the game for avocado toast. It will satisfy the diner needs of a good ole grilled cheese. The flavor profile is absolutely immaculate. It toasts very well in a toaster or in a pan. I use it for: Avocado toast Sandwiches […]

grocery shopping tip!

After grocery shopping, immediately unload and separate into sections; need to be cut, freezer, pantry, fridge. This helps with organization and productivity when it finally gets down to cooking! Always cut up and put away your veggies because that helps save time when cooking and will keep them fresher longer.